Q&A: After cooking how long can we freez the cooked food and use it later?

by jsbanks42

Question by wpasha: After cooking how long can we freez the cooked food and use it later?

when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.

And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.

Is there any need of adding something during cooking to keep the food in good condition. If so what is that.

What are the other things to take care to preserve the cooked food for a long period say few months.

Thanks in advance for all of you who answers my question.




Best answer:

Answer by Irina C
as long as it is chilled and sealed it should be good up to but not more than 3 days.........it could become contaminated or grow bacteria after that.

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